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Chocolate Chip Cookies with Crisco Recipe

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This recipe for Chocolate Chip Cookies with Crisco is from Dana's Non Keto Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Crisco
1 1/4 cups firmly paced light brown sugar
2 tbsp. milk
1 tbsp. pure vanilla extract
1 egg
2 cups all-purpose flour
1 tsp. salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup chopped pecans (optional)
Directions:
Directions:
1. Heat oven to 375º. Beat shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Stir flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips and nuts.

2. Drop by rounded measuring tablespoonfuls 3 inches a part onto baking sheet.

3. Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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