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Lotus Biscoff Cookie dough Recipe

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This recipe for Lotus Biscoff Cookie dough is from Z'Sparkle Treats Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
190 grams Unsalted Butter
420 grams Plain Flour
1 Teaspoon Salt
10 grams Baking Powder
135 grams Caster Sugar
135 grams Light Brown Cookie sugar
2 Large Eggs
200g White / Chocolate baking Chips
100 grams Lotus Biscoff Biscuit’s
70 grams Lotus Biscoff Spread
Directions:
Directions:
1. First scoop a teaspoon of the Lotus Biscoff spread onto a baking sheet and space these out this should make around 10 blobs, then place in freezer and crack on with cookie mix.

2. Cut 190 grams of cold refrigerated unsalted butter in cubes and put in bowl, then add 135 grams of caster sugar and do the same for the light brown sugar.

3.Use a cake mixer an mix all ingredients until you form little nuggets once this is done add the chocolate chips of your choice in and mix again until we’ll
Combined.
Number Of Servings:
Number Of Servings:
10 Giant cookies
Preparation Time:
Preparation Time:
1 hour prep

 

 

 

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