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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Helen's Wheat Bread Recipe

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This recipe for Grandma Helen's Wheat Bread is from The Bergstrom/Lindsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet Mixture

2 Cups Milk
1 Cup Raisin Water
1Tablespoon Salt
3 Tablespoon Butter
1/2 Cup Honey

Heat above 5 ingredients to 125º - 130º

Dry Mixture

2 packages Dry Yeast
5 Cups Wheat Flour

2 Cups Wheat Flour (to be added later)

1 Cup Nuts (Pecans or Walnuts)
1/2 cups raisins - White


Mix dry ingredients with heated ones. Stir well and kneed for 4 minutes. Let raise for 1 hour punch down - repeat separate and make 2 loaves raise 35 - 40 minutes.

Grease loaf pans.

Bake @ 375º for 15 minutes then reduce heat to 350º for 35 minutes.

Options:

Soak raisins for several days. Use water from soaked white raisins.

Add 1 Tbls Cinnamon, 1 tsp Cloves and a dash of nutmeg to dry ingredients.

Sprinkle sesame seeds in bottom of greased pans.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

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