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Rolled sugar cookies Recipe

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This recipe for Rolled sugar cookies is from Morgan family delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1 Cup margarine or butter, softened
3 Tbsp. Milk
1 Tsp. Vanilla
1 Egg
3 Cups All purpose flour
1 ½ Tsp. Baking powder
½ Tsp. Salt, Sugar, or Dessert Sprinkles

Directions:
Directions:
1. In large bowl, combine 1 cup sugar, Margarine, Milk, vanilla and Egg; Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, and salt; mix well cover with plastic wrap; refrigerate 1 hour for easier handling.

2. Heat oven to 400ºF. On lightly floured surface, roll out ⅓ of dough at a time to ⅛-inch thickness. Keep remaining Doug refrigerated. Cut with floured 2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets. If desired, sprinkle with sugar

3. Bake 400°F for 5-9 or until edges are light golden brown. Immediately remove from cookie sheets. Decorate as desired.

Number Of Servings:
Number Of Servings:
Makes 6 dozen cookies
Preparation Time:
Preparation Time:
1 hour 25 minutes ( ready in 2 hours 25 minutes )

 

 

 

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