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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Sherman's Cheesy Potatoes Recipe

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This recipe for Grandma Sherman's Cheesy Potatoes is from Mama's Recipes for Adeline and Asa , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Russet potatoes (approximately)
1/2 stick of butter
8 oz shredded cheddar cheese
Salt and Pepper
1/2 cup milk (approximately)
Directions:
Directions:
Spray a 9 by 13 pan with cooking spray. Scrub potatoes and slice either using a french fry press or manually slice them into french fries. Place a layer of potatoes in the pan and sprinkle with salt and pepper, then a thin layer of cheese. Thinly slice approximately 1/3 of the butter and spread it over the potatoes. Repeat three more layers. When done, add milk. Cover with aluminum foil and bake at 400 for approximately 30-60 minutes. Check doneness after 30 minutes.
Personal Notes:
Personal Notes:
This is something I've made for you kids without a recipe. My mom just told me "about" what she did. I am guessing at the details. So, feel free to tweak as you go!

 

 

 

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