Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn - Old Dutch Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn - Old Dutch Recipe is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) bag Old Dutch Puffcorn
1 cup butter
1 1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add baking soda. Note this will cause the mixture to foam.
Pour puffcorn into a large roasting pan, pour caramel mixture over puffcorn and stir until well mixed.

Bake at 250º 45 minutes stirring every 10 -15 minutes

Remove from over and place on waxed paper and break apart, let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!