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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pear Salad Recipe

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This recipe for Pear Salad is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head butter lettuce or tender greens
2 pears peeled, cored and sliced
3 oz blue cheese
4 T pear balsamic vinaigrette
1/2 C walnuts

Pear Vinaigrette
1 pear - peeled, cored, and chopped
1/2 C white wine
1 glove garlic chopped
2 tsp Dijon mustard
1/4 white balsamic vinegar
1 tsp black pepper
1/4 tsp sea salt
1/2 C olive oil
Directions:
Directions:
Pear Vinaigrette
Blend all ingredients except olive oil. Add oil in a thin stream and continue blending until thick and creamy.

Pear Salad
Place lettuce on 4 chilled plates. Fan pear slices over lettuce. Sprinkle with blue cheese crumbles and candied walnuts. Drizzle with dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We found this recipe in Connie’s gift basket, thanks.

 

 

 

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