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Almond Joy Chocolate Chip Cookies Recipe

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This recipe for Almond Joy Chocolate Chip Cookies is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, softened
1 1/2 c brown sugar
1/4 c sugar
2 eggs
1 tbsp vanilla
2 c all-purpose flour
2 c sweetened shredded coconut
1 tsp baking soda
3/4 tsp Himalayan pink salt
1 c chocolate covered almonds, coarsely chopped
3/4 c semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
Cream butter with both sugars, until light and fluffy.
Blend in eggs and vanilla, scraping down sides of bowl in between.
Stir in flour, coconut, baking soda, and salt.
About 3/4 of the way through stirring, add in almonds and chocolate chips.
Stir just until combined.
Scoop dough with a 2 1/2 inch cookie scoop, a few inches apart.
Bake until golden brown around edges and no longer shiny, about 14 minutes. Swiftly tap the pan on a countertop after removing from oven to knock out air pockets in the cookies.
Cool slightly and enjoy!
Number Of Servings:
Number Of Servings:
15

 

 

 

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