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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Mouthwatering Chicken Casserole Recipe

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This recipe for Grandma's Mouthwatering Chicken Casserole is from Sellers-Zoschg Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, diced*
1 can cream of chicken soup with herbs
1/2 cup milk
1 egg
3/4 cup chopped celery
3/4 cup chopped onion
1 stick butter, melted
1 (15 oz.) package Pepperidge Farm Cornbread Stuffing Mix
1 (16 oz.) can chicken broth
2 tsp. sage
Cooking spray or butter for greasing the casserole dish
Directions:
Directions:
Directions
Preheat oven to 400°F.
Lightly coat a casserole dish with cooking spray or butter.
In a large bowl, combine the soup, milk, egg, celery, onion, chicken broth, sage and melted butter. Mix well.
Stir in the cooked chicken, then add the stuffing mix. If the mixture seems too dry, add a little more chicken broth.
Pour the mixture into the prepared casserole dish.
Bake at 400°F for 30 minutes, or until heated through and golden on top.
*For an easy shortcut, use a store-bought rotisserie chicken. Remove the meat and dice it for the casserole.
Personal Notes:
Personal Notes:
The Story Behind the Recipe
This can definitely be a main course, but for our Sellers family, it’s a side dish at our amazing holiday meals!
We LUUUUUUUUUUUV Grandma’s chicken casserole! It just wouldn’t feel like the holidays without it.

 

 

 

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