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Stuffing Recipe

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This recipe for Stuffing is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons oil
1 onion, finely diced
2 cloves garlic, finely diced
100g/3.5ozs finely chopped cavolo nero, kale or spinach
2 tablespoons brandy
200g/7ozs/ fresh breadcrumbs
1 cup/110g/3.8ozs. walnuts, chopped and toasted
2/3 cup/165ml/6flozs. cream
1 egg, beaten
Salt and pepper
Directions:
Directions:
Make the spinach & walnut stuffing: While the chicken is roasting make the stuffing as it only takes 45 minutes to cook in the oven. Saute the onion and garlic in the butter and oil in a saucepan or pot. Add the spinach and saute for 3-4 minutes until wilted and then add the brandy and cook for 3-4 minutes. Add the breadcrumbs, walnuts and cream and stir to combine. Take the pot off the heat and mix with the beaten egg. Season with salt and pepper. Line a small loaf tin (15x9x7cms/5.9x3.5x2.7inches) with parchment and bake

 

 

 

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