Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fish Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Cakes is from The Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Tuna or Salmon
1/2 c. thinly sliced scallions (or finely chopped red onion)
1/2 c. plain bread crumbs
1/3 c. chopped fresh parsley
1/4 c. light mayonaise
1/4 c. dijon mustard
2 Large eggs
2 T. Fresh Lemon Juice

Lemon Herb sauce:
1/4 c. mayonaise
1/4 c. light sour cream
2 T. lemon juice
2 t. parsley
Directions:
Directions:
In bowl, combine scallions, bread crumbs, and parsley. Add
mayonaise, mustard, eggs, lemon juice, and salmon (or tuna).
Season with Salt and pepper. (for additional flavor add 3 T.
horseradish). mix gently.

Form into 8 patties (about 3" wide). Place on foil lined baking
sheet. Refrigerate for 20 minutes.

Heat broiler and broil until lightly golden brown, about 6-8
minutes.

Serve with Lemon-Herb sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
serve on a bed of baby greens

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!