In bowl, combine scallions, bread crumbs, and parsley. Add
mayonaise, mustard, eggs, lemon juice, and salmon (or tuna).
Season with Salt and pepper. (for additional flavor add 3 T.
horseradish). mix gently.
Form into 8 patties (about 3" wide). Place on foil lined baking
sheet. Refrigerate for 20 minutes.
Heat broiler and broil until lightly golden brown, about 6-8
Serve with Lemon-Herb sauce.