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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Sadie's Sugar Cookies Recipe

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This recipe for Grandma Sadie's Sugar Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
1 c sugar
1 ½ tsp vanilla
2 eggs
4 c flour
4 tsp salt
½ c milk
Directions:
Directions:
Cream together shortening & sugar; add eggs & vanilla. Beat for about 2 minutes, until very creamy. Mix dry ingredients in a separate bowl & sift into creamed mixture. Add milk & stir. (Dough may be a little sticky. If so, add ¼ to ⅓ c more flour.) Chill for about 1 hour. Then roll out on floured surface to ¼” thickness. Cover with thin layer of sugar. (I roll sugar in just a little, so it won’t fall off dough.) Cut into cookies. Bake 10 to 12 minutes. Ice & decorate as desired or eat plain.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
I remember making these cookies many times with Grandma Hunter, as a kid.

 

 

 

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