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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny's Italian Zucchini Pie Recipe

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This recipe for Granny's Italian Zucchini Pie is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
4 cups thinly sliced zucchini
1 cup coarsely chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
2 eggs, well beaten
8 ounces package shredded mozzarella cheese
8 ounces tube refrigerated crescent rolls
2 tablespoons yellow mustard
Directions:
Directions:
Step 1
Preheat the oven to 375º F

Step 2
Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.

Step 3
Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

Step 4
Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

Step 5
Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes; Cook: 20 minutes

 

 

 

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