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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 slices of day old bread
1 c. shredded sharp cheddar cheese
1 lb. sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard
Directions:
Directions:
Brown the sausage.
Cut off the crust and cube the bread.
Beat the eggs.
Mix all ingredients together.
Pour into a 9" square baking dish.
Refrigerate 12 hours.
Bake at 350º for 45 - 60 minutes.
Preparation Time:
Preparation Time:
15 minutes tops

 

 

 

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