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Buckeye Cookies Recipe

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This recipe for Buckeye Cookies is from Our 2025 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cookie Center


Ingredients:  
Ingredients:  
1 cup peanut butter
1 box powdered sugar #1
1 stick (8 oz) of Oleo (margarine)

Directions:
Directions:
You'll need wax paper, a double boiler, a cookie pan, and a medium bowl

In the medium size bowl, mix peanut butter, butter, and confectioners' sugar (mixture will be stiff)

Shape into balls and place on a pan covered with wax paper. Place into the refrigerator for approximately 1 hour

Refrigerate for thirty minutes until chocolate is firm

Note: If doubling the recipe add an additional 1/2 cup of peanut butter
 

Chocolate Coating


Ingredients:  
Ingredients:  
1 6 oz pkg of chocolate chips
1/3 stick of parafin wax - slightly melted prior to adding to chocolate

Directions:
Directions:
In a double boiler melt the chocolate and wax until smooth

With a toothpick, dip each cookie center into the chocolate, leaving the top slightly exposed

Place on waxed paper to dry

Store in the refrigerator.


Number Of Servings:
Number Of Servings:
3 doz
Personal Notes:
Personal Notes:
Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum and Greek margarite. Source: Wikipedia

 

 

 

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