"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin-filled cookies Recipe

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This recipe for Raisin-filled cookies, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Peterson
Added: Friday, February 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter or margarine or mixed
2 c. sugar
1 c. brown sugar
1 t. vanilla
4 eggs
2 T. milk
Add 7 c. flour with 2 tsp. soda and 1 tsp salt.

Directions:
Directions:
Form into 3 rolls and freeze. Slice thin and put together with filling:

1 c. water
3/4 c. sugar
1 1b. raisins
1 T. cornstarch
1 c. nutella (optional)
2 T. lemon juice
Boil together

Bake at 400-425 for 10- 12 minutes.

 

 

 

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