Turkey Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12-15 pound fresh turkey
Kosher salt
4 Tbsp. maple syrup
1/2 cup butter, melted
1 Tbsp. chili paste (goochujang, harissa or chipolte) plus more to taste
8 to 10b medium onions (half red, half yellow) peeled and cut into quarters
1 to 2 Tbsps oil
|
|
Directions: |
Directions:1 to 2 days before serving: Make sure the giblets (usually in a bag) are removed from the turkey's cavity. Sprinkle all over with the salt using about 1 Tbsp. per 4 pounds of bird. Loosely cover with plastic and replace non then fridge for 1 to 2 days and until 4 to 5 hours before you want to serve it.
1 to 2 hours before roasting: Remove plastic and discard any juices that have collected around the bird. Put bird in roaster on rack. Let come to room temperature which will take 1 to 2 hours. No need to rinse any salt off the bird-it's all as it should be.
2 1/2 to 3 1/2 hours before serving (or cook a couple of days ahead per instructions below): Heat over to 450º. Roaster should set on lower level of oven's racks.
Toss the onions with a splash of oil and sprinkle around the turkey.
Mix all but maple syrup and chili paster in a small bowl, whisking until smooth. Brush this (or use your hands) all over the turkey, leaving none behind. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Turkey is from