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Corn Bread Dressing ( Grandma Sistrunk ) Recipe

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This recipe for Corn Bread Dressing ( Grandma Sistrunk ) is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled Hen (save broth)
1/2 cup butter
1 cup celery chopped
1/2 cup onion chopped
6 cups homemade cornbread
4 slices bread dried or toasted & torn into small pieces
1 teaspoon dried sage
1/2 teaspoon black pepper
3 cups chicken broth from hen you boiled
Shred chicken and add to mixture.
2 eggs beaten
3 boiled eggs
Directions:
Directions:
Instructions
Preheat oven to 450°F. Lightly grease a 13 x 9 x 2 inch baking dish.
Melt butter in skillet; saute celery and onion until tender for 3 – 5 minutes.
In a large mixing bowl combine cornbread, bread, cooked celery and onions, sage and pepper.
Stir broth and eggs into cornbread mixture; blend well.
Pour into baking dish. Mix in Chopped boiled eggs
Bake 30 or 40 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Needs to still be soupy in the middle brown on edges. It firms up when cooled .
It’s very hard to cook exactly how she did ,of course, it’s so much fun to try!

 

 

 

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