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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soft Snickerdoodle Cookies Recipe

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This recipe for Soft Snickerdoodle Cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1½ cups sugar
2 large eggs
2¾ cups flour
1½ teaspoons cream of tartar
¾ teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
2 teaspoons vanilla extract
Directions:
Directions:
Preheat oven to 350º.

Mix butter, 1½ cups sugar, 2 teaspoons vanilla extract, and eggs thoroughly in a large bowl.

Combine flour, cream of tartar, baking soda, and salt in a separate bowl.

Blend dry ingredients into butter mixture.

Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Meanwhile, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl.

Scoop 1-inch globs of dough into the sugar/cinnamon mixture.

Coat by gently rolling balls of dough in the sugar mixture.

Place on chilled ungreased cookie sheet and bake 10 minutes.

Be careful not to overbake – remove from pan immediately.
Personal Notes:
Personal Notes:
These are the best ... crispy edges with soft centers.

 

 

 

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