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Cookie Crumb Pie Crust Recipe

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This recipe for Cookie Crumb Pie Crust is from Jean Montgomery's FAVORITE DESSERT RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups finely crushed chocolate wafer cookies (24 cookies), vanilla wafer cookies (35 cookies), or gingersnaps (30 cookies)
1/4 cup butter, melted
1 9-inch glass pie plate
Directions:
Directions:
1. Heat oven to 350°F.

2. In a medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and sides of pie plate.

3. Bake about 10 minutes or until light brown; cool on cooling rack. Fill as directed in pie recipe.
Personal Notes:
Personal Notes:
Just in case you needed it, I did an Internet search and found a great recipe for Cookie Crumb Crust on the Betty Crocker™ website at https://www.bettycrocker.com. Enjoy!

 

 

 

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