1 lb. lean ground beef 1/2 c. chopped onion 1/2 t. garlic salt 1 can tomato soup 1/2 can tomato paste 1/4 of 46oz can tomato juice 1 t. salt 1/4 t. pepper 1/2 T. brown sugar 1/2 t. basil 1/2 t. oregano 1/4 c. ketchup
Simmer 2 hrs. Serve over cooked spaghetti. Top with grated parmesan cheese.
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