"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. lean ground beef 1/2 c. chopped onion 1/2 t. garlic salt 1 can tomato soup 1/2 can tomato paste 1/4 of 46oz can tomato juice 1 t. salt 1/4 t. pepper 1/2 T. brown sugar 1/2 t. basil 1/2 t. oregano 1/4 c. ketchup
Simmer 2 hrs. Serve over cooked spaghetti. Top with grated parmesan cheese.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.