"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Peterson
Added: Friday, February 10, 2006


1 lb. lean ground beef
1/2 c. chopped onion
1/2 t. garlic salt
1 can tomato soup
1/2 can tomato paste
1/4 of 46oz can tomato juice
1 t. salt
1/4 t. pepper
1/2 T. brown sugar
1/2 t. basil
1/2 t. oregano
1/4 c. ketchup

Simmer 2 hrs. Serve over cooked spaghetti. Top with grated parmesan cheese.




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