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Grandma Pludes' Linguine and White Clam Sauce Recipe

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This recipe for Grandma Pludes' Linguine and White Clam Sauce is from A Little Bird Told Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of margarine - 1 stick
¼ cup of salad oil
3 cloves of garlic, minced
2 (8 ounce cans) of minced clams drained.(save liquid)
1/4 cup of finely chopped parsley
¼ tsp of dried oregano
¼ tsp salt
Dash of black pepper
1 pound of linguine
Grated parmesan cheese
Directions:
Directions:
Melt margarine in sauce pan add oil and
heat.

Saute garlic and clams in hot oil mixture over
medium heat for 2 to 3 minutes.

Stir in parsley, oregano, salt and pepper.
Simmer for 5 to 10 minutes.

Serve with grated parmesan cheese.

Note: extra clam liquid can be added to
Sause if needed.

 

 

 

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