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Grandma Plude's Country Spare Ribs. Recipe

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This recipe for Grandma Plude's Country Spare Ribs. is from A Little Bird Told Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds of country spare ribs
1 lemon sliced thin
1 cup of ketchup
1/3 cup of Worcester sauce
1 tsp chili powder
2 dashes of Tabasco
1 ½ cup of water
Directions:
Directions:
Salt ribs, put in pan at 450 degrees for 30 minutes.
Drain fat. Top with a lemon and onion slice.

Make sauce out of remainder, boil.
Pour over ribs
Bake at 350 degrees for 1 ½ hours.
Base ever 15 minutes

 

 

 

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