Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

GRANDMA PLUDE’S VINEGAR PORK CHOPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA PLUDE’S VINEGAR PORK CHOPS is from A Little Bird Told Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick loin pork chops
1 cup of vinegar
4 tbs of olive oil
1 tbs chopped parsley
1 clove of garlic chopped
1 large egg
˝ cup of flour
Salt and pepper to taste
Directions:
Directions:
Marinate chops in vinegar for about an hour

Then dry off chops, sprinkle with salt and pepper

Roll chops in flour, dip in egg, then the bread crumbs.

Fry in hot oil for 5 minutes or till brown on both sides

Lower flame, cover and continue to fry for 20 minutes

Serve very hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!