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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Perky's Cranberry Relish Recipe

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This recipe for Grandma Perky's Cranberry Relish is from Salemi and Ibarra Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags raw cranberries, rinsed and sorted
2 large red apple, cored and quartered
1 orange
1/2 -1 cup sugar to taste
Directions:
Directions:
1. Blend cranberries and apple in blender, multiple batches may be necessary
2. add in juice of orange
3. add in sugar, to taste
4. allow to sit overnight for flavors to blend
5. Store covered in the refrigerate, up to 4 weeks


Serve over cream cheese, baked brie or on the side for Thanksgiving
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
According to my mom, Helen Salemi, this was her Great Grandmother's recipe. I remember my grandmother, Charlotte (Hadsell) Cook making it for Thanksgiving every year. Griffin and I have made it together for several years.

 

 

 

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