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Grandma Plude’s Pea Soup Recipe

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This recipe for Grandma Plude’s Pea Soup is from A Little Bird Told Me..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 package Hurst's Green Split HamPeas®
•6 cups beef or chicken stock (can use water)
•1 cup chopped carrots
•1 cup chopped celery
•1 cup chopped onion
•1 clove minced garlic
•Meat Options: Leftover ham or beef bone, with some meat
still on the bone OR 1 lb. cubed ham/sausage/beef.
•Salt/Pepper to taste
Directions:
Directions:
In a colander or sieve, sort and rinse the dried peas
thoroughly. Check for any unwanted debris and discard.

In a 4-6 quart slow cooker, add all ingredients,
including ham flavor packet. Stir to combine.

.Cover and cook on high 4-5 hours, or low 7-8.

If using a ham/beef bone, remove the bone and trim
off any remaining meat, add back into the pot, discard
the bone.

.Keep warm until ready to serve.

Tips
If you prefer a more "brothy" soup, add 1 more cup of
liquid. 22

 

 

 

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