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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cantonese Chicken Recipe

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This recipe for Cantonese Chicken is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chicken pieces
1/2 cup catsup
3 Tbsp soy sauce
3 Tbsp honey
2 Tbsp lemon juice
2 Tbsp water
Directions:
Directions:
Place chicken skin side down in baking pan.
Combine sauce and spoon over and marinade 1 hour each side.

Bake 375º skin side up, covered for 30 minutes.
Baste and bake another 30 minutes, uncovered.
Personal Notes:
Personal Notes:
Darlene was our neighbor when the girls were around 3-7 years old. Her son's name was Justin.

 

 

 

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