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Cookies - White Velvet Sugar Cookie Recipe

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This recipe for Cookies - White Velvet Sugar Cookie is from Mignella Family Recipes II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (16 oz 4 sticks) butter, softened to room temperature
8 oz cream cheese, softened to room temperature
2 cups (15 oz) granulated sugar
2 large egg yolks
1 tsp vanilla extract
4¾ cups all-purpose flour
¼ tsp salt
Directions:
Directions:
1. Cream together butter and cream cheese until light and fluffy 2-3 minutes, scraping
down sides as needed.

2. Add sugar, egg yolks and vanilla. Mix well another 1-2 minutes.

3. Add flour and salt. Mix until combined.

4. Spread the dough into a thick rectangle on a sheet of plastic wrap and cover.
Repeat and chill for 2 hours.

5. Preheat oven to 350º. Line baking pan with parchment or Silpat.

6. Roll out the dough and cut out shapes.

7. Bake for 10-17 minutes until set but not browned on the edges or bottom.

 

 

 

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