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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmas Penuche Recipe

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This recipe for Grandmas Penuche is from The Colello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lbs light brown sugar
2 Tbls butter
2/3 Cup of milk (Reg or Evaporated)
1 Tsp Vanilla Extract
3/4 Cup Chopped Walnuts
Directions:
Directions:
Mix ingredients together on the stove.
Heat Mixture until mixture forms a small ball when dropped in cold water
Mix with MIXER until mixture looses its shine.
Number Of Servings:
Number Of Servings:
Who knows, Never enough
Preparation Time:
Preparation Time:
Too long but worth it

 

 

 

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