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Cookies - Gingerbread Cookies Recipe

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This recipe for Cookies - Gingerbread Cookies is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NGREDIENTS:
1/2 cup unsalted butter softened
1/2 cup brown erythritol blend
1 large egg(s)
2 tsp pure vanilla extract
2 servings Gingerbread Keto Chow or Pumpkin Spice Caramel Keto Chow
1 Tbsp coconut flour
1 Tbsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp baking powder
3-4 drops brown food coloring optional
Directions:
Directions:
DIRECTIONS:
Preheat oven to 325 degrees. Whip the butter, then blend in the sweetener, then the egg and vanilla extract.
When that is fully combined, add the Keto Chow, coconut flour, spices and baking powder. Add the brown food coloring and mix in if using.
Mix well and roll into a slightly flattened disc. Wrap in plastic and refrigerate for approximately 20 minutes.
When the dough feels firm to the touch remove from the fridge and place on a clean counter.
Use a rolling pin to roll the dough out to approximately 1/4 inch thickness.
Cut with cookie cutters and arrange on a lined cookie sheet. Reroll the dough and cut more cookies.
Bake at 325 degrees for 10-12 minutes, just until cookies are golden around the edges and firm on the bottom.
Remove to a cooling rack and cool completely before decorating.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Yield: Approximately 15 cookies depending on the size of cutters you use.

Keto Gingerbread Cookies
Serving Size 1 cookie

Amount per Serving
Calories 82.6
Fat 6.7 g
Carbohydrates 8.4 g
Net Carbs 0.68 g
Protein 4.1 g

 

 

 

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