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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Polenta - Recipe

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This recipe for Cheddar Polenta - is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
2 cups milk
2 teaspoons minced garlic
1 bay leaf
2 teaspoons chopped fresh thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup polenta
4 tablespoons unsalted butter
1/2 cup grated cheddar cheese
2 tablespoons grated Parmesan
Directions:
Directions:
In a large, heavy saucepan, combine 1 1/2 cups of water with the milk, garlic, bay leaf, thyme, salt, and pepper. Bring to a boil and slowly add the polenta, whisking constantly. Reduce the heat to low and simmer, stirring often with a large wooden spoon, until the polenta thickens, about 25 minutes.
Add the butter and stir until melted. Add the cheddar and Parmesan, and stir well. Adjust seasoning, to taste, and serve hot.
Number Of Servings:
Number Of Servings:
8 appetizer servings
Personal Notes:
Personal Notes:
Emeril Lagasse served this with a slow cooked beef short rib... Wow!

 

 

 

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