Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Chuck Roast (cut into bite sized pieces)
Carrots, cut
Celery, diced
1 Large Can Tomatoes
1 Onion, chopped
6 potatoes, cut

3 Tbls Tapioca
1 Tbls Salt
1 Tbls Sugar
1/2 Tbls Pepper
(you can substitute an envelope of italian dressing mix for the salt and sugar)
Directions:
Directions:
Use desired amount of vegetables, but into large chunks

Mix all together in a large roaster and cook at 275 degrees for 5 hours or more

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!