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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

New England clam chowder Recipe

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This recipe for New England clam chowder is from The Galati Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 large onion chopped
2 celery stalks chopped
1 clove garlic minced
1/4 tsp dried thyme
3 small potatoes cubed
1 cup chicken broth
1 8 oz bottle clam juice
2 cups milk/ heavy cream
1/4 cup ap flour
2 cans chopped clams 6.5 oz
1 can whole baby clams
Salt and pepper to taste
Directions:
Directions:
Heavy stock pot
Sauté bacon remove, drain bacon on paper
In the bacon grease sauté the onion celery cook till softened ~5 minutes
Stir in garlic and thyme ~ 30 seconds
Stir in potatoes broth and clam juice- simmer uncovered till potatoes soft 15-30 min
In a small bowl mix flour and 1 cup milk
Gradually stir into soup cook till flour thickened. Add bacon.
Add clams cook for 2 minutes and serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Served at our Christmas party - delicious

 

 

 

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