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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brauenkuchen Cookies Recipe

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This recipe for Brauenkuchen Cookies is from D E E R F I E L D, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. white sugar
½ C. light brown sugar, packed
2 T. baking soda
1 tsp. salt
2¼ tsp. cinnamon
1¼ tsp. ground clove
1 C. unsalted butter, softened
2 eggs
½ C. dark molasses
4 C. flour

Directions:
Directions:
Preheat oven to 325º.
Mix sugars, baking soda, salt and spices in large mixing bowl.
Beat in butter.
Place eggs, vanilla and molasses in separate bowl and beat lightly until mixed.
Add to sugar/butter mixture and mix well.
Add flour last and mix well.
Form into balls and put on ungreased cookie sheet.
Butter the bottom of a flat-bottomed glass and dip in sugar. Press on cookie to flatten.
Sprinkle on a little more sugar is necessary.
Bake 10-12 minutes. Do not over bake!

Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This recipe was from Carli's brownie troop cookbook- contributed by Sarah Causey. We made them for the international brownie fair one year and fell in love with this recipe. Thank you, Causey's!

 

 

 

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