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December 4th: Gluten Free Snowballs. "National Cookie Day" Recipe

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This recipe for December 4th: Gluten Free Snowballs. "National Cookie Day" is from Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup butter, melted
- 1 1/2 cups powder sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups gluten-free baking flour with xantham gum
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
Directions:
Directions:
1. Combine all ingredients in a bowl, on a cutting board spread some powdered sugar and roll the dough and make balls, and put the balls into the powdered sugar. Bake then on 350 for 14- 15 minutes. Serve when cooled.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
13-15 minutes

 

 

 

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