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November 28th: Gingerbread. "National Gingerbread Cookie Day" Recipe

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This recipe for November 28th: Gingerbread. "National Gingerbread Cookie Day" is from Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 1/4 cups gluten-free baking flour with xantham gum
- 1 tablespoon cinnamon
- 1 tablespoon ground ginger
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 cup molasses
- 1 1/2 teaspoons vanilla extract
Directions:
Directions:
1. Combine all ingredients in a bowl and put the dough in 2 balls and chill for at least 2 hours up to overnight. Cut into shapes and add some flour if needed. Bake at 350 for 8 - 10 minutes. Serve when chilled.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
2 hours and 45 minutes

 

 

 

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