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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz. can white shoepeg corn, drained
1- 16 oz. can French cut green beans, drained
1/2 cup each celery and onions, chopped
1/2 tsp each salt and pepper
1 -2 oz. jar pimentos
1/2 cup cheddar cheese, grated
1/2 cup sour cream
1 can cream of celery soup, undiluted
1 cup Ritz© cracker crumbs
1/2 stick oleo, melted
1/2 cup slivered almonds
Directions:
Directions:
Mix 1st 8 ingredients and place in casserole. Top with mixture of cracker crums, butter and almonds. Bake at 350º for 45 minutes.

 

 

 

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