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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vodka Pasta Recipe

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This recipe for Vodka Pasta is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. penne pasta
7 T. butter
1/2 t. hot pepper flakes
1 c. canned italian plum tomatoes (drained & pureed)
1 c. heavy cream
1 t. salt
1 c. parmesan cheese (freshly grated)
1/2 c vodka
Directions:
Directions:
Boil 6 quarts of water and salt. Add penne pasta and cook al dente. Warm the serving bowl. While pasta is cooking, start the sauce. Melt the butter in large skillet. Add pepper flakes and vodka, simmer for 2 minutes. Add tomatoes and cream, simmer for 6 minutes. Add salt. Drain pasta, add sauce and parmesan cheese.

 

 

 

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