"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vodka Pasta Recipe

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This recipe for Vodka Pasta, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Mahoney
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb. penne pasta
7 T. butter
1/2 t. hot pepper flakes
1 c. canned italian plum tomatoes (drained & pureed)
1 c. heavy cream
1 t. salt
1 c. parmesan cheese (freshly grated)
1/2 c vodka

Directions:
Directions:
Boil 6 quarts of water and salt. Add penne pasta and cook al dente. Warm the serving bowl. While pasta is cooking, start the sauce. Melt the butter in large skillet. Add pepper flakes and vodka, simmer for 2 minutes. Add tomatoes and cream, simmer for 6 minutes. Add salt. Drain pasta, add sauce and parmesan cheese.

 

 

 

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