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Pinwheel Cookies Recipe

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This recipe for Pinwheel Cookies is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 1/4 c. margarine or butter, softened
1 egg
3 c. all-purpose or cake flour
1/4 tsp. salt
1/4 c. cocoa
Directions:
Directions:
Mix powdered sugar, margarine and egg. Mix in flour and salt. Divide dough into two halves. Stir 1/4 c. cocoa into one half. Refrigerate at least 1 hour. Roll plain dough into rectangle, 16 x 9 inches, on lightly floured board. Roll chocolate dough to the same size; place on plain dough. Roll doughs 3/16 inch thick. Roll up tightly, beginning at wide side. Wrap, refrigerate, slice and bake in 400 oven for about 8 minutes on ungreased cookie sheet.

 

 

 

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