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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Pearson
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. corned beef, shredded (deli sliced thin)
8 oz. shredded swiss cheese
8 oz. mild or sharp shredded cheddar cheese
16 oz. bavarian sour kraut, undrained
1 cup mayonaise

Directions:
Directions:
Mix all ingredients. Pour into 9x13 glas pan. Bake at 325 uncovered for 25-30 minutes
Serve with party rye bread or crackers

Personal Notes:
Personal Notes:
The men love this one!

 

 

 

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