Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. corned beef, shredded (deli sliced thin)
8 oz. shredded swiss cheese
8 oz. mild or sharp shredded cheddar cheese
16 oz. bavarian sour kraut, undrained
1 cup mayonaise
Directions:
Directions:
Mix all ingredients. Pour into 9x13 glas pan. Bake at 325º uncovered for 25-30 minutes
Serve with party rye bread or crackers
Personal Notes:
Personal Notes:
The men love this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

620W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!