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Pot Roast by Grandma Dot Recipe

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This recipe for Pot Roast by Grandma Dot is from Hall You Can Eat , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef blade pot roast
1 Tbsp cooking oil
1/4 cup red wine vinegar
1/4 cup ketchup
2 Tbsp soy sauce
2 Tbsp Worcestershire sauce
1 tsp dried rosemary, crushed
1/2 tsp garlic powder
1/2 tsp dry mustard
Directions:
Directions:
Trim excess fat from roast. In Dutch oven, brown meat slowly on both sides in hot oil; remove from heat; drain off fat; sprinkle roast with a little salt. Combine remaining ingredients and ¼ cup water; pour mixture over roast; return to heat. Cover tightly; simmer until meat is tender, 1½-1¾ hours. Transfer meat to serving platter. Skim excess fat from pan juices; spoon juices over meat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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