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Almond Cloud Cookies Recipe

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This recipe for Almond Cloud Cookies is from The Langdon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Almond Paste
Ingredients:  
Ingredients:  
1 3/4 cups (168g) Almond Flour
1 1/2 cups (170g) confectioners' sugar
1 large egg white
1/8 teaspoon salt
1 to 1 1/2 teaspoons almond extract, to taste
Directions:
Directions:
Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.
 

Almond Cloud Cookies
Ingredients:  
Ingredients:  
one batch DIY Almond Paste, prepared*
1 cup (198g) granulated sugar
1/4 teaspoon salt
1/2 cup (48g) Almond Flour
2 large egg whites, lightly beaten
1 teaspoon almond extract, (gluten-free, if necessary)
confectioners' sugar, for dusting
Directions:
Directions:
Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment.

In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.

Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here. You should have about 24 cookies.

Dust the cookies generously with confectioners’ sugar.

Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges. Remove from the oven and let cool on the pan on a rack.

Store almond cookies in an airtight container at room temperature for up to 10 days; freeze for longer storage.
Number Of Servings:
Number Of Servings:
24 Cookies
Preparation Time:
Preparation Time:
15 Minutes Bake Time 20-25 Minutes

 

 

 

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