"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak and Everything Recipe

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This recipe for Steak and Everything, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 top sirloin steak *
medium onion chopped
green pepper chopped
8-10 fresh mushrooms chopped
1 can chopped black olives
1 6oz can green chilles (Ortega)
lb. Mozarella cheese
1/4 lb. cheddar cheese
2 tomatoes chopped
* can use ground beef instead of steak

Directions:
Directions:
Slice one top sirloin steak into thin slices. Fry with salt & pepper.
Combine ingredients to cook lightly with the steak. (not tomatoes and cheese) Just before serving add cheeses and then tomatoes. When cheese melts ready to serve. (Tomatoes are much better served on the side fresh not cooked)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This is the filler for the Pita Bread recipe in the bread section.
This is Steve's favorite sandwich. It has been served to all family members with some explanation about "What is this?".

 

 

 

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