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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Popovers Recipe

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This recipe for Grandma's Popovers is from The Swift Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of milk

7/8 cup of all purpose four (just take a very small amount of flour off the top to make 7/8 cup of flour)

1 Tablespoon of oil

1/2 teaspoon salt

2 eggs
Directions:
Directions:
Combine milk, flour, oil, and salt

Beat on high for one minute

Add eggs one at a time beating 20 seconds after each egg

Grease well cupcake pan

Fill each cup 3/4 full

Bake at 425 degrees for 35 minutes or until puffed and golden brown

Remove from oven and let stand a few minutes, then remove from the pan
Personal Notes:
Personal Notes:
They pop so high

They hit the sky

And they won't come back

Till the 4th of July



Grandma use to make these for my kids, when we were at Fort Irwin.

 

 

 

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