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Grandma Rose's Creamy White Frosting Recipe

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This recipe for Grandma Rose's Creamy White Frosting is from The Zerante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons of flour or 3 tablespoons of cornstarch
1 cup milk
1 tablespoon vanilla extract
1 cup Crisco or butter
1 cup sugar
Directions:
Directions:
1. Cook flour and milk to a thick paste, about 4 minutes.
2. Mix in the vanilla and cool.
3. In a separate bowl, beat sugar and Crisco at medium speed until creamy, about 3 minutes. The longer, the better.
4. Add the cooled paste to this and beat for about 5 minutes.
5. You may vary the flavoring, or add some cocoa to the frosting while beating.
6. Frost cake when cooled.
Number Of Servings:
Number Of Servings:
1 medium to large cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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