Ingredients: |
Ingredients: cookie bars:
1 cup unsalted butter, melted
⅔ cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
3 cups all-purpose flour
3 cups semi-sweet chocolate chips
Filling:
1 werther's original chewy carmels bag (10.8 oz)
⅓ cup heavy whipping cream
1 tbsp all-purpose flour
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Directions: |
Directions:1. preheat oven to 350º. line a 9x13-inch pan with foil and spray it with nonstick cooking spray.
2. place melted butter in a large bowl. add granulated and brown sugars and stir until the mixture is smooth. you can use a mixer or by hand
3. stir in eggs and vanilla extract, then stir in baking soda and salt. slowly mix in 3 cups flour and stir just until the batter is smooth and comes together. stir in chocolate chips.
4. press half the batter into the bottom of the prepared pan
5. place caramels and cream in a medium microwave-safe bowl. heat on high for 1 minute, then stir until the cream mixes into the melted caramels, heating in additional 30 second increments until caramel is melted and smooth. You can do this in a medium saucepan over medium-low heat
6. stir remaining 1 tbsp flour into the caramel. pour caramel mixture over cookie dough in pan, leaving a small border around all the edges
7. break off pieces of the remaining dough and flatten between your hands. Lay on the top of caramel, until the entire pan is covered, pressing the edges together.
8. bake 30-35 minutes |
This recipe for Caramel chocolate chip cookie bars is from