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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HEARTY BREAD RECIPE - By a friend of Grandma Barbara's Recipe

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Category:
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Ingredients:  
Ingredients:  
LOIS BRIDGEFORD BREAD RECIPE

2 T. Yeast
3 tsp. Sugar
1 Cup very warm water
Let rise until foamy

3 1/2 C. water
2 Hand full of Raisins
2 T. Salt
4 T. Oil
2-3 T. Molasses
Flax (ground up)
BLEND

Put in:
1 C each flour:
• Rye
• Barley
• Oats

3 Cups Wheat

Let rise 2 x size (2 hours)

Put in pans - Let rise

COOK 350 degrees
TIME; 26 minutes
Directions:
Directions:

 

 

 

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