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Gram's Dandelion Wine Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 quart dandelion blossoms
4 quarts boiling water
4 lbs sugar
3 lemons - sliced
3 oranges - sliced
1/2 cake yeast
Directions:
Directions:
1. Pour water over blossoms and let sit in a warm place on back of stove 24 hours
2. Slice fruit and remove seeds, pour sugar over and let sit overnight
3. Strain liquid off blossoms and add to fruit/sugar mix with yeast
4. Let stand for 4-5 days in a warm place, strain and let stand for 1 week longer

 

 

 

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