"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Ribbon Cake Recipe

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This recipe for Ribbon Cake, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Martin
Added: Thursday, February 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
1 8oz. pkg cream cheese, softened
2 Tbsp butter, softened
1 Tbsp corn starch
1 can sweetened condensed milk
1 egg
1 tsp vanilla

Directions:
Directions:
Prepare cake mix as pkg directs. Pour into greased and floured pan. In small mixing bowl beat cream cheese, butter, and corn starch until fluffy, gradually beat in condensed milk, egg, and vanilla. Beat until smooth. Pour evenly over cake batter. Bake at 350 30 or 35 minutes.

Icing:
1 Stick margarine,
4 Tbsp cocoa
6 Tbsp milk
1 box confectioners sugar
1tsp vanilla
1 cup pecans (optional)
Put margarine, cocoa, milk into saucepan. Bring to a boil. Remove from heat. Mix in other ingredients and pour on cooled cake while icing is still warm.

 

 

 

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