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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Lasagna Recipe

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This recipe for Grandma's Lasagna is from The Strianese Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma's meat sauce
10 - 15 meatballs
3 - 4 links of sausage
2 lbs. ricotta
1 lb. mozzeralla shredded
2 - 3 handfulls of grated parmesean cheese
Aldente lasagna noodles
Directions:
Directions:
Preheat oven 350º.

shred meat with some sauce.

Make 3 layers of sauce, lasagna, meat filling, mozzerella, grated cheese, and ricotta.

Make last layer thin with the sauce, mozzerella and grated cheese.

Bake for 45 min. to an hour
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Grandma would make lasagna for Christmas and Easter.

 

 

 

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